Pesticide Residues Testing lifeasible.com

Farmers use pesticides, such as insecticides, fungicides, herbicides, acaricides, etc., to help crop resist to disease, weeds, and pests. Proper usage of pesticides ensures the yields and quality of crops. However, the overuse or use of forbidden pesticides can result in the accumulation of harmful chemical residues in food products. This would subsequently threaten the health and safety of animals and humans. To avoid the risk of health issues, it is critical to strictly control pesticide exposure under local and international standards, and to minimize the pesticide residues in crops.